AgriFood Biology Lab

Our AgriFood laboratory is distinguished by its multi-omics approach to studying fruit quality and postharvest processes in a wide range of fruit species, integrating genomic, transcriptomic, proteomic, and metabolomic data.

Additionally, we maintain a strong commitment to research and collaborative efforts. Browse our publications section to find outstanding research and relevant findings in the field of postharvest agronomy.

AgriFood Laboratory Recent Publications

Two antagonistic gene regulatory networks drive Arabidopsis root hair growth at low temperature linked to a low-nutrient environment

Tomás Urzúa Lehuedé, Victoria Berdion Gabarain, Miguel Ángel Ibeas, Hernán Salinas-Grenet, Romina Achá-Escobar, Tomás C. Moyano, Lucia Ferrero, Gerardo Núñez-Lillo, Jorge Pérez-Díaz, María Florencia Perotti, Virginia Natali Miguel, Fiorella Paola Spies, Miguel A. Rosas, Ayako Kawamura, Diana R. Rodríguez-García, Ah-Ram Kim, Trevor Nolan, Adrian A. Moreno, Keiko Sugimoto, Norbert Perrimon, Karen A. Sanguinet, Claudio Meneses, Raquel L. Chan, Federico Ariel, José M. Alvarez and José M. Estevez.

New Phytologist, 2025, 245, 2645-2664.

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Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics

Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics

Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, Andrés Figueroa-Merma, Ana Aguilar-Galvez, Fanny Guzman, Ingrid Contardo, Romina Pedreschi and David Campos.

Applied Food Research, 2024, 4, 100545.

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