Publicaciones 2020
Revisa aquí las publicaciones 2020 aceptadas y publicadas por el equipo AgriFood, como laboratorio aspiramos a realizar investigaciones de alto nivel que abarquen temas de interés tanto para productores como para industrias del área agrícola.
Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits.
Patricio Olmedo, Gerardo Núñez-Lillo, Excequel Ponce, Juan E. Álvaro, Jorge Baños, Esther Carrera, José Jorge Gonzáles-Fernández, José Ignacio Hormaza, David Campos, Rosana Chirinos, Reinaldo Campos-Vargas, Bruno Giorgio Defilippi, Encarna Aguayo and Romina Pedreschi.
Food Bioscience, 2024, 60, 104454.
A first omics data integration approach in Hass avocados to evaluate rootstock–scion interactions: From aerial and root plant growth to fruit development.
Gerardo Núñez-Lillo , Excequel Ponce, Clemens P. Beyer, Juan E. Álvaro,Claudio Meneses and Romina Pedreschi.
Plants, 2024, 13, 603.
A comparison of immediate and short-term defensive responses to Phytophthora species infection in both susceptible and resistant walnut rootstocks.
Laureano Alvarado, Sebastián Saa, Italo F. Cuneo, Romina Pedreschi, Javiera Morales, Alejandra Larach, Wilson Barros, Jeannette Guajardo and Ximena Besoain.
Plant Disease, 2020, 104, 921–929.
Physico-chemical characterization, metabolomic profile and in vitro antioxidant, antihypertensive, antiobesity and antidiabetic properties of Andean elderberry (Sambucus nigra subsp. peruviana).
Irina Porras-Mija, Rosana Chirinos, Diego Garcia-Rios, Ana Aguilar-Galvez, Cinthya Huaman-Alvino, Romina Pedreschi and David Campos.
Journal of Berry Research, 2020, 10, 193–208.
Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments.
Ana Aguilar-Galvez, Romina Pedreschi, Sebastien Carpentier, Rosana Chirinos, Diego García-Ríos and David Campos.
Food Chemistry, 2020, 305, 125485.
Identification of metabolite and lipid profiles in a segregating peach population associated with mealiness in Prunus persica (L.) batsch.
Victoria Lillo-Carmona, Alonso Espinoza, Karin Rothkegel, Miguel Rubilar, Ricardo Nilo-Poyanco, Romina Pedreschi, Reinaldo Campos-Vargas and Claudio Meneses.
Metabolites, 2020, 10, 154.
Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons.
David Campos, Felix Teran-Hilares, Rosana Chirinos, Ana Aguilar-Galvez, Diego García-Ríos, Alejandro Pacheco-Avalos and Romina Pedreschi.
International Journal of Food Science and Technology, 2020, 55, 2208–2218.
Relevant physicochemical properties and metabolites with functional properties of two commercial varieties of Peruvian Pouteria lucuma.
Diego García-Ríos, Ana Aguilar-Galvez, Rosana Chirinos, Romina Pedreschi and David Campos.
Journal of Food Processing and Preservation, 2020, 44, e14479.
In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins.
Rosana Chirinos, Romina Pedreschi, Margoth Velásquez-Sánchez, Ana Aguilar-Galvez and David Campos.
Cereal Chemistry, 2020, 97, 949–957.
Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit.
Virgílio Gavicho Uarrota, Ignacia Hernandez, Excequel Ponce Guequen, Juan Vidal Cruz, Claudia Fuentealba, Bruno G. Defilippi, Vicente Lindh, Claudio Zulueta, Rosana Chirinos, David Campos and Romina Pedreschi.
Journal of Horticultural Science and Biotechnology, 2020, 95, 804–815.
Enzyme-assisted hydrolysates from sacha inchi (Plukenetia volubilis) protein with in vitro antioxidant and antihypertensive properties.
Rosana Chirinos, Romina Pedreschi and David Campos.
Journal of Food Processing and Preservation, 2020, 44, e14969.
Volatile organic compounds (VOCs) produced by gluconobacter cerinus and hanseniaspora osmophila displaying control effect against table grape-rot pathogens.
Ninoska Delgado, Matías Olivera, Fabiola Cádiz, Guillermo Bravo, Iván Montenegro, Alejandro Madrid, Claudia Fuentealba, Romina Pedreschi, Eduardo Salgado and Ximena Besoain.
Antibiotics, 2021, 10, 663.
Image analysis reveals that lenticel damage does not result in black spot development but enhances dehydration in Persea americana mill. cv. hass during prolonged storage.
Vicente Lindh, Virgilio Uarrota, Claudio Zulueta, Juan E. Alvaro, Monika Valdenegro, Italo F. Cuneo, Domingo Mery and Romina Pedreschi.
Agronomy, 2021, 11, 1699.
Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado (Persea americana) cultivated in the Andean Region of Peru.
Cinthya Huaman-Alvino, Rosana Chirinos, Fernando Gonzales-Pariona, Romina Pedreschi and David Campos.
International Journal of Food Science and Technology, 2021, 56, 5040–5049.
Primary and phenolic metabolites analyses, in vitro health-relevant bioactivity and physical characteristics of purple corn (Zea mays l.) grown at two andean geographical locations.
Lena Gálvez Ranilla, Briggite Anyela Rios-Gonzales, María Fernanda Ramírez-Pinto, Claudia Fuentealba, Romina Pedreschi and Kalidas Shetty.
Metabolites, 2021, 11, 722.
Unravelling the molecular regulation mechanisms of slow ripening trait in prunus persica.
Gerardo Núñez-Lillo, Lissette Ulloa-Zepeda, Catalina Pavez, Anibal Riveros, Francisca Blanco-Herrera, Reinaldo Campos-Vargas, Romina Pedreschi and Claudio Meneses.
Plants, 2021, 10, 2380.
The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere.
Rosana Chirinos, David Campos, Sofía Martínez, Sílfida Llanos, Indira Betalleluz-Pallardel, Diego García-Ríos and Romina Pedreschi.
Plants, 2021, 10, 2427.
Pre-anthesis cytokinin applications increase table grape berry firmness by modulating cell wall polysaccharides.
Bárbara Rojas, Felipe Suárez-Vega, Susana Saez-Aguayo, Patricio Olmedo, Baltasar Zepeda, Joaquín Delgado-Rioseco, Bruno G. Defilippi, Romina Pedreschi, Claudio Meneses, Alonso G. Pérez-Donoso and Reinaldo Campos-Vargas.
Plants, 2021, 10, 2642.
Confronting the differential physiology of ‘Hass’ avocado grafted onto two different rootstocks in a controlled environment.
Clemens P. Beyer, Italo F. Cuneo, Juan E. Alvaro and Romina Pedreschi.
Acta Horticulturae, 2021, 1327, 129–136.
Modeling the softening behavior of Chilean ‘Hass’ avocado to commercially segregate different batches destined for local and distant markets.
Romina Pedreschi, Ignacia Hernández, Virgilio Uarrota, Claudia Fuentealba, Bruno G. Defilippi, Reinaldo Campos-Vargas, Claudio Meneses and Maarten Hertog.
Acta Horticulturae, 2021, 1327, 571–576.
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.
Virgílio Gavicho Uarrota, Marcelo Maraschin, Ângela de Fátima M. de Bairros and Romina Pedreschi.
Critical Reviews in Food Science and Nutrition, 2021, 61, 649–665.
Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack.
Reina A. Mejía-Águila, Ana Aguilar-Galvez, Rosana Chirinos, Romina Pedreschi and David Campos.
International Journal of Food Science and Technology, 2021, 56, 392–401.
Metabolite fruit profile is altered in response to source–sink imbalance and can be used as an early predictor of fruit quality in nectarine.
María Paz Covarrubias, Victoria Lillo-Carmona, Lorena Melet, Gianfranco Benedetto, Diego Andrade, Mickael Maucourt, Catherine Deborde, Claudia Fuentealba, Annick Moing, María Luisa Valenzuela, Romina Pedreschi, Andréa Miyasaka Almeida.
Frontiers in Plant Science, 2021, 11, 604133.
Evaluation of aerial and root plant growth behavior, water and nutrient use efficiency and carbohydrate dynamics for Hass avocado grown in a soilless and protected growing system.
Clemens P. Beyer, Italo F. Cuneo, Juan E. Alvaro and Romina Pedreschi.
Scientia Horticulturae, 2021, 277, 109830.
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation.
Rosana Chirinos, Elisabeth Cerna, Romina Pedreschi, Marienela Calsin, Ana Aguilar-Galvez and David Campos.
Cereal Chemistry, 2021, 98, 423–433.
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?.
Ignacia Hernández, Virgilio Uarrota, Diego Paredes, Claudia Fuentealba, Bruno G. Defilippi, Reinaldo Campos-Vargas, Claudio Meneses, Maarten Hertog and Romina Pedreschi.
Postharvest Biology and Technology, 2021, 174, 111457.
Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma).
Ana Aguilar-Galvez, Diego García-Ríos, Carmen Janampa, Claudia Mejía, Rosana Chirinos, Romina Pedreschi and David Campos.
Food Bioscience, 2021, 40, 100882.
Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage.
Claudia Fuentealba, Troy Ejsmentewicz, Reinaldo Campos-Vargas, Sebastian Saa, Oscar Aliaga, Rosana Chirinos, David Campos and Romina Pedreschi.
Food Chemistry, 2021, 342, 128307.
Diffusible compounds produced by hanseniaspora osmophila and gluconobacter cerinus help to control the causal agents of gray rot and summer bunch rot of table grapes.
Matías Olivera, Ninoska Delgado, Fabiola Cádiz, Natalia Riquelme, Iván Montenegro, Michael Seeger, Guillermo Bravo, Wilson Barros-Parada, Romina Pedreschi and Ximena Besoain.
Antibiotics, 2021, 10, 664.
Transcriptome and gene regulatory network analyses reveal new transcription factors in mature fruit associated with harvest date in Prunus persica
Gerardo Núñez-Lillo, Wellasmin Pérez-Reyes, Anibal Riveros, Victoria Lillo-Carmona, Karin Rothkegel, José Miguel Álvarez, Francisca Blanco-Herrera, Romina Pedreschi, Reinaldo Campos-Vargas and Claudio Meneses.
Plants, 2022, 11, 3473.
Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC-MS and UHPLC-UV-VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder.
Virgilio G. Uarrota, Ignacia Hernández, Excequel Ponce, Claudia M. Bauer, Marcelo Maraschin and Romina Pedreschi.
International Journal of Food Science and Technology, 2022, 57, 7896–7916.
Impact of cold storage followed by drying of mashua tuber (Tropaeolum tuberosum) on the glucosinolate content and their transformation products.
Ana Aguilar-Galvez, Diego García-Ríos, Johana Lindo, Daniel Ramírez-Guzmán, Rosana Chirinos, Romina Pedreschi and David Campos.
International Journal of Food Science and Technology, 2022, 57, 7797–7805.
Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions.
Virgilio Gavicho Uarrota and Romina Pedreschi.
Folia Horticulturae, 2022, 2, 139–150.
Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis.
Camila Arancibia-Guerra, Gerardo Núñez-Lillo, Alejandro Cáceres-Mella, Esther Carrera, Claudio Meneses, Nathalie Kuhn and Romina Pedreschi.
Postharvest Biology and Technology, 2022, 194, 112067.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Irene Serrano-García, Elena Hurtado-Fernández, José Jorge Gonzalez-Fernandez, José Ignacio Hormaza, Romina Pedreschi, Patricia Reboredo-Rodríguez, María Figueiredo-González, Lucía Olmo-García and Alegría Carrasco-Pancorbo.
Food Chemistry, 2022, 394, 133447.
Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides.
Rosana Chirinos, Naysha Villasante-Bravo, Ana Aguilar-Galvez, Andrés Figueroa-Merma, Sebastien Carpentier, Romina Pedreschi and David Campos.
International Journal of Food Science and Technology, 2022, 57, 7402–7411.
Effect of prolonged cold storage on the dynamics of the enzymatic and non-enzymatic antioxidant system in the mesocarp of avocado (Persea americana) cv. Hass: Relationship with oxidative processes.
Rosana Chirinos, Karolina Ramon, Mirtha Mendoza, Andrés Figueroa-Merma, Alejandro Pacheco-Ávalos, David Campos and Romina Pedreschi.
Horticulturae, 2022, 8, 880.
Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage.
Iván Balic, Patricio Olmedo, Baltasar Zepeda, Bárbara Rojas, Troy Ejsmentewicz, Miriam Barros, Daniel Aguayo, Adrián A. Moreno, Romina Pedreschi, Claudio Meneses and Reinaldo Campos-Vargas.
Food Chemistry, 2022, 389, 133052.
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics.
Iraida Sara Fuentes-Cardenas, Rody Cuba-Puma, Shaneri Marcilla-Truyenque, Huber Begazo-Gutiérrez, Gastón Zolla, Claudia Fuentealba, Kalidas Shetty and Lena Gálvez Ranilla.
Frontiers in Nutrition, 2022, 9, 983208.
Fractionation and separation of peptides with antioxidant and angiotensin-I converting enzyme inhibitory activities from a quinoa (Chenopodium quinoa Willd.) protein hydrolysate.
Miluska Cisneros-Yupanqui, Romina Pedreschi, Ana Aguilar-Galvez, Rosana Chirinos and David Campos.
Journal of Microbiology, Biotechnology and Food Science, 2022, 12, e2686.
Response mechanisms of “Hass” avocado to sequential 1–methylcyclopropene applications at different maturity stages during cold storage.
Daniela Olivares, Miguel García-Rojas, Pablo A. Ulloa, Aníbal Riveros, Romina Pedreschi, Reinaldo Campos-Vargas, Claudio Meneses and Bruno G. Defilippi.
Plants, 2022, 11, 1781.
Short vs. long-distance avocado supply chains: Life cycle assessment impact associated to transport and effect of fruit origin and supply conditions chain on primary and secondary metabolites.
Romina Pedreschi, Excequel Ponce, Ignacia Hernández, Claudia Fuentealba, Antonio Urbina, Jose J. González-Fernández, Jose I. Hormaza, David Campos, Rosana Chirinos and Encarna Aguayo.
Foods, 2022, 11, 1807.
Controlled atmosphere storage alleviates Hass avocado black spot disorder.
Claudia Fuentealba, Juan Vidal, Claudio Zulueta, Excequel Ponce, Virgilio Uarrota, Bruno G. Defilippi and Romina Pedreschi.
Horticulturae, 2022, 8, 369.
Differential hydraulic properties and primary metabolism in fine root of avocado trees rootstocks.
Clemens P. Beyer, Cesar Barrientos-Sanhueza, Excequel Ponce, Romina Pedreschi, Italo F. Cuneo and Juan E. Alvaro.
Plants, 2022, 11, 1059.
Antioxidant and fatty acid changes in pomegranate peel with induced chilling injury and browning by ethylene during long storage.
Monika Valdenegro, Lida Fuentes, Maricarmen Bernales, Camila Huidobro, Liliam Monsalve, Ignacia Hernández, Maximiliano Schelle and Ricardo Simpson.
Frontiers in Plant Science, 2022, 13, 771094.
Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSn technique.
David Campos, Diego García-Ríos, Ana Aguilar-Galvez, Rosana Chirinos and Romina Pedreschi.
Journal of Food Processing and Preservation, 2022, 46, e16310.
Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit.
Ignacia Hernández, Virgilio Uarrota, Claudia Fuentealba, Diego Paredes, Bruno G. Defilippi, Reinaldo Campos-Vargas, Gerardo Nuñez, Esther Carrera, Claudio Meneses, Maarten Hertog and Romina Pedreschi.
Postharvest Biology and Technology, 2022, 185, 111806.
Effect of the integrated addition of a red tara pods (Caesalpinia spinosa) extract and NaCl over the neo-formed contaminants content and sensory properties of crackers.
Franco Pedreschi, Joans Matus, Andrea Bunger, Romina Pedreschi, Nils Leander Huamán-Castilla and María Salomé Mariotti-Celis.
Molecules, 2022, 27, 1020.
Acrylamide mitigation in potato chips by addition of polyphenols from inca muña (Chenopodium bolivianum)
Marianella Zegarra, Ana Aguilar-Galvez, Rosana Chirinos, Diego García-Ríos, Marienela Calsin, Romina Pedreschi and David Campos.
Quimica Nova, 2022, 45, 1223–1229.
Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility.
Gerardo Nuñez-Lillo, Excequel Ponce, Juan E. Alvaro, David Campos, Claudio Meneses, Reinaldo Campos-Vargas, Sebastien Carpentier, Claudia Fuentealba and Romina Pedreschi.
Journal of Horticultural Science and Biotechnology, 2022, 97, 615–625.
Active coatings based on oxidized chitin nanocrystals and silk fibroins for the control of anthracnose in ‘Hass’ avocados.
Catalina Ferreira Funes, Alejandra Larach, Ximena Besoain, Daniela Duarte Serrano, Caroline Hadad, Romina Pedreschi, Albert Nguyen Van Nhien and Claudia Fuentealba.
International Journal of Biological Macromolecules, 2023, 253, 126673.https://doi.org/10.1016/j.ijbiomac.2023.126673
Postharvest storage differentially modulates the enzymatic and non-enzymatic antioxidant system of the exocarp and mesocarp of Hass avocado: Implications for disorders.
Rosana Chirinos, Jahaira Delgado-Pariona, Ana Aguilar-Galvez, Andrés Figueroa-Merma, Alejandro Pacheco-Ávalos, David Campos and Romina Pedreschi.
Plants, 2023, 12, 4008.
Proteomic and low-polar metabolite profiling reveal unique dynamics in fatty acid metabolism during flower and berry development of table grapes.
Patricio Olmedo, Juan Vidal, Excequel Ponce, Bruno G. Defilippi, Alonso G. Pérez-Donoso, Claudio Meneses, Sebastien Carpentier, Romina Pedreschi and Reinaldo Campos-Vargas.
International Journal of Molecular Sciences, 2023, 24, 15360.
In vitro and in silico studies of antioxidant peptides from tarwi (Lupinus mutabilis) as inhibitors of angiotensin-converting enzyme and dipeptidyl peptidase IV enzyme.
Rosana Chirinos, Thomás Valente de Oliveira, Fanny Guzmán, Ana Aguilar-Galvez, Andrés Figueroa-Merma, Romina Pedreschi and David Campos.
International Journal of Food Science and Technology, 2023, 58, 5193–5202.
Identification of grapevine clones via high-throughput amplicon sequencing: a proof-of-concept study.
Claudio Urra, Dayan Sanhueza, Catalina Pavez, Patricio Tapia, Gerardo Núñez-Lillo, Andrea Minio, Matthieu Miossec, Francisca Blanco-Herrera, Felipe Gainza, Alvaro Castro, Dario Cantu and Claudio Meneses.
G3: Genes, Genomes, Genetics, 2023, 13, jkad145.
Metabolomics reveals specific metabolic changes in sweet cherries (Prunus avium L.) subjected to postharvest treatment with melatonin after mechanical stress.
Ignacia Hernández, Excequel Ponce, Juan Vidal, Rosana Chirinos, David Campos, Romina Pedreschi and Claudia Fuentealba.
Horticulturae, 2023, 9, 940.
Assessing the RP-LC-MS-based metabolic profile of Hass avocados marketed in europe from different geographical origins (Peru, Chile, and Spain) over the whole season.
Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, María Gemma Beiro-Valenzuela, Romina Monasterio, Romina Pedreschi, Lucía Olmo-García and Alegría Carrasco-Pancorbo.
Plants, 2023, 12, 3004.
Evaluation of the antihypertensive and antidiabetic potential of peptides from the globulin fraction of quinoa (Chenopodium quinoa) by an in silico and in vitro approach.
Rosana Chirinos, Nicolle Escobar-Mendoza, Andrés Figueroa-Merma, Thomás Valente de Oliveira, Fanny Guzmán, Romina Pedreschi and David Campos.
International Journal of Food Science and Technology, 2023, 58, 4386–4396.
Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries.
Patricio Olmedo, Gerardo Núñez-Lillo, Juan Vidal, Carol Leiva, Bárbara Rojas, Karen Sagredo, César Arriagada, Bruno G. Defilippi, Alonso G. Pérez-Donoso, Claudio Meneses, Sebastien Carpentier and Romina Pedreschi.
Food Chemistry, 2023, 411, 135498.
A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder.
Gerardo Núñez-Lillo, Excequel Ponce, Camila Arancibia-Guerra, Sebastien Carpentier, Alegría Carrasco-Pancorbo, Lucía Olmo-García, Rosana Chirinos, David Campos, Reinaldo Campos-Vargas, Claudio Meneses and Romina Pedreschi.
Food Chemistry, 2023, 408, 135215.
Targeted primary and secondary metabolite analysis of colored potato “Michuñe Negra” grown in soilless culture and during prolonged cold storage: Implications in acrylamide formation during frying.
Diego García-Ríos, Juan E. Alvaro, María Elvira Zuñiga, David Campos, Ana Aguilar-Galvez, María Salomé Mariotti-Celis, Franco Pedreschi and Romina Pedreschi.
Agronomy, 2023, 13, 1209.
Hydric behavior: Insights into primary metabolites in leaves and roots of Cabernet Sauvignon and Grenache grapevine varieties under drought stress.
Miguel Tamayo, Laura Sepúlveda, Excequel Ponce Guequen, Pablo Saavedra, Romina Pedreschi, Alejandro Cáceres-Mella, Juan E. Alvaro and Italo F. Cuneo.
Horticulturae, 2023, 9, 566.
Characterization of the polar profile of Bacon and Fuerte avocado fruits by hydrophilic interaction liquid chromatography-mass spectrometry: distribution of non-structural carbohydrates, quinic acid, and chlorogenic acid between seed, mesocarp and exocarp at different ripening stages.
María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina P. Monasterio, María Virginia Moreno-Tovar, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, Romina Pedreschi, Lucía Olmo-García and Alegría Carrasco-Pancorbo.
Journal of Agricultural and Food Chemistry, 2023, 71, 5674–5685.
Theoretical and experimental studies of chitin nanocrystals treated with ionic liquid or deep eutectic solvent to afford nanochitosan sheets.
Catalina Ferreira Funes, Benjamin Bouvier, Christine Cézard, Claudia Fuentealba, Arash Jamali, Matthieu Courty, Caroline Hadad and Albert Nguyen Van Nhien.
Journal of Molecular Liquids, 2023, 375, 121350.
Cell wall disassembly, metabolome and transcriptome analysis in sweet cherry fruits with induced surface pitting.
Excequel Ponce, Gerardo Núñez-Lillo, Camila Bravo, Juan Vidal, Patricio Tapia-Reyes, Claudio Meneses, Romina Pedreschi and Claudia Fuentealba.
Postharvest Biology and Technology, 2023, 198, 112262.
In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria.
Ana Aguilar-Galvez, Diego García-Ríos, Daniel Ramírez-Guzmán, Johana Lindo, Rosana Chirinos, Romina Pedreschi and David Campos.
Food Chemistry, 2023, 404, 134631.
Differences in physiological and biochemical responses to short-term flooding among the three avocado (Persea americana Mill.) races.
Melinda H. Yin, Ana I. Vargas, Claudia Fuentealba, Muhammad A. Shahid, Elias Bassil and Bruce Schaffer.
Food Chemistry, 2023, 404, 134631.
Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques.
Andrés Figueroa-Merma, Rosana Chirinos, Diego García-Rios, Romina Pedreschi, Ana Aguilar-Galvez and David Campos.
International Journal of Food Science and Technology, 2023, 58, 1219–1229.
Metabolite profiling reveals the effect of cold storage on primary metabolism in nectarine varieties with contrasting mealiness.
Patricio Olmedo, Baltasar Zepeda, Joaquín Delgado-Rioseco, Carol Leiva, Adrián A. Moreno, Karen Sagredo, Francisca Blanco-Herrera, Romina Pedreschi, Rodrigo Infante, Claudio Meneses and Reinaldo Campos-Vargas.
Plants, 2023, 12, 766.
Do rootstocks influence global fruit quality, postharvest performance and metabolite profiles of Persea americana cv. Hass?.
Ignacia Hernández, Vitalia Molina, Claudia Fuentealba, Juan E. Alvaro, Bruno G. Defilippi and Romina Pedreschi.
Horticulturae, 2023, 9, 184.
Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions.
Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa and Lid Fuentes.
Frontiers in Plant Science, 2023, 14, 1324066.
NAC072 interacts with HB12, HAT9, and MYBR1 in a temporal regulatory network controlling peach fruit development.
Gerardo Núñez-Lillo, José Zabala, Victoria Lillo-Carmona, José Miguel Álvarez, Romina Pedreschi and Claudio Meneses.
Journal of Plant Growth Regulation, 2023.
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages.
Lena Gálvez Ranilla, Gastón Zolla, Ana Afaray-Carazas, Miguel Vera-Vega, Hugo Huanuqueño, Huber Begazo-Gutiérrez, Rosana Chirinos, Romina Pedreschi and Kalidas Shetty.
Frontiers in Nutrition, 2023, 10, 1132228.
Effects of delaying the storage of ‘Hass’ avocados under a controlled atmosphere on skin color, bioactive compounds and antioxidant capacity.
Daniela Olivares, Pablo A. Ulloa, Cristina Vergara, Ignacia Hernández, Miguel Ángel García-Rojas, Reinaldo Campos-Vargas, Romina Pedreschi and Bruno G. Defilippi.
Plants, 2024, 13, 1455.
Antihypertensive and antidiabetic peptides derived from in silico simulated gastrointestinal digestion of quinoa (Chenopodium quinoa) globulins and molecular docking study.
Rosana Chirinos, Jamerccy Rodriguez-Diaz, Sebastian Anticona, Ana Aguilar-Galvez, Romina Pedreschi and David Campos.Quimica Nova, 2024, 47, e-20230126.
The inhibition of N2 fixation by nitrogen is attenuated by the P supply, altering the plant metabolism.
Ricardo A. Cabeza, Joachim Schulze, Sebastian Salinas-Roco, Amanda Morales-González, Ramón Amigo, Ricardo Pérez-Díaz, Basilio Carrasco, Rodrigo Contreras-Soto, Carlos Maldonado, Romina Pedreschi, Soledad Espinoza and Alejandro del Pozo.
Environmental and Experimental Botany, 2024, 222, 105762.
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips
David Campos, Rosana Chirinos, Paola Huaraca-Espinoza, Ana Aguilar-Galvez, Diego García-Ríos, Franco Pedreschi and Romina Pedreschi.
Food Chemistry, 2024, 436, 137675.
Modelling the softening behaviour of Chilean ‘Hass’ avocado destined to local and distant markets
Romina Pedreschi, Ignacia Hernández, Claudia Fuentealba, Bruno G. Defilippi, Reinaldo Campos-Vargas, Claudio Meneses and Maarten L.A.T.M. Hertog.
Acta Horticulturae, 2024, 1386, 37–44.